Every quarter Bishop Mulloy Knights of Columbus #1301 from Dayton, KY purchase, prepare, and serve breakfast at the Henry Hosea Soup Kitchen in Newport. Pictured above: Paul Kremer, Tommy Messmer, Jack Dauer, Pat Tuemler, Jim Hamberg.
After serving breakfast, the council held a 1st degree exemplification.
Above: Joe Wiedeman and Michael Fennel prepare the pancake batter.
